Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bloody mary skirt steak tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bloody Mary Skirt Steak Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

Bloody Mary Skirt Steak Tacos Mexican shredded cheese blend used for garnish. Heat a medium sized saute pan with enough oil to cover the bottom. Season steak with celery salt and black pepper. Add onions with a tiny bit of celery salt and black pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Get 1/2 lb skirt steak; cut thin on bias
  2. Make ready 2 oz decent vodka (Svedka used here)
  3. Take 1 oz pickle juice
  4. Prepare 1/4 C tomato juice
  5. Get 1 t prepared horseradish
  6. Get 1/2 C "Zing Zang" bloody mary mix
  7. Get 1 t A1 sauce
  8. Get 1/4 C worcestershire sauce
  9. Prepare 1 yellow onion; julienne
  10. Prepare 1 avocado; large dice
  11. Take 1 clove garlic; minced
  12. Get 1/2 t smoked paprika
  13. Prepare as needed celery salt
  14. Prepare as needed black pepper
  15. Get as needed olive oil

They're nice and they look wonderful. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our. Bloody Mary Skirt Steak Tacos Mexican shredded cheese blend used for garnish. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe.

Steps to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

Bloody Mary Skirt Steak Tacos Mexican shredded cheese blend used for garnish. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Be the first to review this recipe. The marinade for this grilled steak is based on the popular cocktail. Seared Salmon with Roasted Cauliflower Recipe.

So that is going to wrap it up for this special food bloody mary skirt steak tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!