NY Strip Steak, Asparagus And Mushrooms
NY Strip Steak, Asparagus And Mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ny strip steak, asparagus and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired.

NY Strip Steak, Asparagus And Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. NY Strip Steak, Asparagus And Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ny strip steak, asparagus and mushrooms using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make NY Strip Steak, Asparagus And Mushrooms:
  1. Make ready NY Strip Steak (3/4 lb each)
  2. Prepare Mushrooms
  3. Prepare Asparagus
  4. Take Salt
  5. Make ready Pepper
  6. Get Garlic Powder
  7. Make ready Olive Oil

Add olive oil, salt, pepper, garlic powder. Season steak with salt, pepper and dry rub if desired. This Pan Seared Steak with Garlic, Herb Butter cooks up tender, juicy, full of flavor with a perfect and beautifully charred crust. Serve as a complete meal with a side of asparagus and mushrooms or swap in your favorite vegetables or side salad instead.

Steps to make NY Strip Steak, Asparagus And Mushrooms:
  1. Preheat oven to 350
  2. Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
  3. Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
  4. Season steak with salt, pepper and dry rub if desired.
  5. Put asparagus in the oven for 25 minutes.
  6. Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
  7. Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
  8. Put oven on broil (high), and switch asparagus to bottom rack of oven.
  9. Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
  10. Take steaks (still in pan) and put onto top rack of the oven.
  11. After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
  12. Take steaks out of the oven and let sit for five minutes.
  13. After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
  14. Serve.

This Pan Seared Steak with Garlic, Herb Butter cooks up tender, juicy, full of flavor with a perfect and beautifully charred crust. Serve as a complete meal with a side of asparagus and mushrooms or swap in your favorite vegetables or side salad instead. While the asparagus roasts, add the remaining olive oil to the pan where the steaks were roasted. NY Strip Steak, Asparagus And Mushrooms instructions. Lay asparagus on pan; drizzle with olive oil and mix around.

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