Smothered pork steaks n gravy w/ rice
Smothered pork steaks n gravy w/ rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Smothered pork steaks n gravy w/ rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smothered pork steaks n gravy w/ rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smothered pork steaks n gravy w/ rice:
  1. Make ready porksteaks(washed & seasoned)
  2. Make ready Rice (your amount needed)
  3. Take Season blend
  4. Get Gravy mix
  5. Get Cooking oil

Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too. Add the browned meat into the gravy, making sure the meat is covered. Cover pan and place in a low oven for several hours.

Instructions to make Smothered pork steaks n gravy w/ rice:
  1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
  2. Cook rice and set aside
  3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.

Add the browned meat into the gravy, making sure the meat is covered. Cover pan and place in a low oven for several hours. May need to add some liquid to keep the meat covered. Make a pan of cornbread and a pan of rice. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

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