Steak and mushroom casarol
Steak and mushroom casarol

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, steak and mushroom casarol. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak and mushroom casarol is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steak and mushroom casarol is something that I have loved my entire life. They are nice and they look wonderful.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.

To begin with this recipe, we have to first prepare a few components. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak and mushroom casarol:
  1. Take 1 lb steak
  2. Prepare 2 cup mushroom
  3. Get 2 cup brocoli
  4. Make ready 1 cup carrots
  5. Take 2 cup potatos
  6. Make ready 1 tbsp garlic salt
  7. Prepare 1 tbsp montreal chicken seasoning
  8. Make ready 1 tsp italion seasoning
  9. Get 1 tsp pepper
  10. Prepare 1 tsp salt
  11. Take 2 stick butter
  12. Prepare 1 cup mushroom gravy
  13. Get 1 cup beef broth
  14. Make ready 1/4 cup sour cream
  15. Make ready 1/2 cup bread crums

Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom. Blend soup, sherry, liquid from mushrooms, and garlic salt.

Instructions to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Traditional flavors of steak and cheese, plus onions, peppers and mushroom. Blend soup, sherry, liquid from mushrooms, and garlic salt. This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Spinach and Mushroom Casserole. this link is to an external site that may or may. Saute onion and mushrooms until tender.

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