Healthy fillet steak with yellow zucchini 🥩
Healthy fillet steak with yellow zucchini 🥩

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy fillet steak with yellow zucchini 🥩. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Healthy fillet steak with yellow zucchini 🥩 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy fillet steak with yellow zucchini 🥩 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthy fillet steak with yellow zucchini 🥩 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy fillet steak with yellow zucchini 🥩:
  1. Take 1 piece fillet steak
  2. Prepare half yellow zucchini
  3. Take 1 handfull dill
  4. Make ready sprinkle salt
  5. Get olive oil

Tip: You can cook both the zucchini and the steak outside on a grill using the same times as those in the recipe above. Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. I chose basil as my herb, but found it over powering. I'll probably use rosemary next time since it compliments the steak well.

Instructions to make Healthy fillet steak with yellow zucchini 🥩:
  1. Heat the pan, put some olive oil in the pan. After a minute, add the steak to the hot pan, layering right on top of the heated oil.
  2. Cooks steak for 6 minutes with gentle fire for medium-rare, 8 minutes for medium. To get both sides evenly caramelized, turn the steak every minute. Otherwise cook it on o e side for some time and then flip to cook another side for the same amount.
  3. When the pan flood with steak juice, throw chopped yellow zucchini in the pan. Cook until soft or caramelized.
  4. Have a swipe of fine chopped dills on the steak when serve.

I chose basil as my herb, but found it over powering. I'll probably use rosemary next time since it compliments the steak well. The breadcrumbs became soggy, so I'll try crushed croutons next time. I also served a tiny bowl of warmed worcestershire sauce to add zip. Preheat a grill to medium high.

So that’s going to wrap it up for this special food healthy fillet steak with yellow zucchini 🥩 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!