Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cube steak & gravy instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak & Gravy Instant Pot IP is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cube Steak & Gravy Instant Pot IP is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Make ready Dredge
  2. Take flour (ap)
  3. Take Salt
  4. Take Pepper
  5. Get Garlic powder
  6. Prepare Cayenne (optional)
  7. Get Main
  8. Make ready cube steak
  9. Prepare gravy packet
  10. Prepare large onion
  11. Get Salt
  12. Take Pepper
  13. Take Cayenne (optional)
  14. Get broth

Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine.

Instructions to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

In a large skillet over medium-high heat, heat oil. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of meat.

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