Steak Salad
Steak Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak Salad is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad:
  1. Get beef sirloin steaks
  2. Get cherry tomatoes
  3. Make ready medium red onion, thinly sliced
  4. Get marinated artichoke hearts, drained and sliced
  5. Make ready sliced mushrooms
  6. Prepare red wine vinegar
  7. Prepare olive oil
  8. Get salt
  9. Take oregano
  10. Prepare dried rosemary
  11. Make ready pepper
  12. Get minced garlic
  13. Prepare baby spinach

Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator.

Instructions to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts.

So that is going to wrap it up with this exceptional food steak salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!