Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Salisbury Steak is something that I have loved my entire life. They are nice and they look fantastic.

Low Prices on Slow Cooker Times. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Take ground meat, your choice. I use 50:50 beef and turkey
  3. Take egg
  4. Prepare onion, minced
  5. Prepare bread crumbs
  6. Prepare milk
  7. Make ready garlic, minced
  8. Prepare salt
  9. Prepare black pepper
  10. Prepare parsley, minced
  11. Make ready gravy
  12. Prepare mushrooms, sliced
  13. Get onion, sliced
  14. Make ready water
  15. Prepare Bou beef bouillon cubes
  16. Prepare Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Make ready ketchup
  18. Take Dijon mustard
  19. Make ready parsley, minced
  20. Take corn starch
  21. Take water

We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Traditionally Salisbury steak is made with ground beef and other ingredients. Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different.

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.

So that is going to wrap it up for this special food slow cooker salisbury steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!