Hamburger steak sub
Hamburger steak sub

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hamburger steak sub. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hamburger steak sub is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburger steak sub is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Order Restaurant Quality Meat From The Comfort Of Your Own Home. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger steak sub:
  1. Get whole wheat buns
  2. Prepare Hambuger steaks
  3. Take marinara sauce
  4. Make ready mozzarella cheese
  5. Get mushrooms
  6. Prepare garlic
  7. Get chopped onion
  8. Prepare unsalted butter

One of the foods you should be avoiding is just about any foods you get at a fast. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is.

Instructions to make Hamburger steak sub:
  1. Preheat oven to 350°F
  2. Silce onion garlic and mushrooms to 1/4 inch
  3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
  4. In same pan cook hamburger steaks about 5 minutes each side
  5. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
  6. Add sauteed mushrooms and onions and cap with top bun and enjoy

It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is. Hamburger steak sub Timothy Cookeville, TN. Got this from a friend many years ago. I am a bit of a messy eater so ground beef inside a sandwich is hard sometimes.

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