Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salisbury steak casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Club Casserole on eBay. Fill Your Cart With Color today! Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and topped with instant mashed potatoes.
Salisbury Steak Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak Casserole:
- Get Salisbury Steak———————
- Make ready 1 pound ground beef
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Prepare 2 tablespoons dehydrated onions
- Take 1/2 cup panko breadcrumbs
- Get 2 large egg
- Prepare 1/4 cup beef broth
- Get 1/4 teaspoon dried thyme
- Get 3/4 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare Gravy—————————–
- Get 1 medium onion
- Get 1 tablespoon extra Virgin olive oil
- Take 1-1/4 cup beef broth
- Get 1 teaspoon apple cider vinegar
- Get 1/3 teaspoon mustard powder
- Prepare 1 tablespoon all purpose flour
- Get 1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground white pepper powder
- Prepare 1 tablespoon Heinz Tomato Ketchup
- Get 1 teaspoon Worcestershire sauce
- Get 2 tablespoons parsley flakes
- Take Topping——————-
- Take 3 cups mashed potatoes made firm
This recipe makes it easy to make dinner for the whole family without a lot of added hassle. Salisbury Steak Casserole is exactly what you are looking for! It is everything you love about the classic Salisbury Steak but so much easier! Heat butter and oil in a large frying pan over medium heat.
Instructions to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
It is everything you love about the classic Salisbury Steak but so much easier! Heat butter and oil in a large frying pan over medium heat. When melted, add the onion and turn to coat in fat. Healthy, hearty and cozy, this salisbury steak casserole is loaded with vegetables, a thick gravy, and baked all in one dish. Salisbury Steak Casserole is a hearty mix of ground beef and sautéed mushrooms and onions, in an irresistible gravy that is topped with cheesy mashed potatoes all made simply in one skillet.
So that is going to wrap this up for this exceptional food salisbury steak casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
