Caribbean Jerk skirt steak
Caribbean Jerk skirt steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean jerk skirt steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Caribbean Jerk skirt steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caribbean Jerk skirt steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caribbean jerk skirt steak using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Jerk skirt steak:
  1. Get skirt steak
  2. Prepare prepared jerk marinade

Place the marinade ingredients into a food processor or blender and whizz together to form a smooth paste. Spoon the marinade into a shallow dish and coat the steaks on both sides. Place flank steak into a resealable plastic bag. Combine the remaining ingredients in a blender or food processor.

Steps to make Caribbean Jerk skirt steak:
  1. Cover meat with marinade. Place in fridge for 10 Minutes or longer
  2. Preheat grill. Indoors or out, or oven broiler.
  3. Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
  4. Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.

Place flank steak into a resealable plastic bag. Combine the remaining ingredients in a blender or food processor. Heat a medium non-stick pan over medium-high heat. Add ½ tsp. olive oil and steaks to hot pan. Combine Marinade ingredients in small bowl.

So that’s going to wrap it up for this special food caribbean jerk skirt steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!