Bottom Round Steak
Bottom Round Steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottom round steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bottom Round Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bottom Round Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.

To get started with this recipe, we have to prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bottom Round Steak:
  1. Take 2-3/4 pound bottom round steak
  2. Make ready 1/4 teaspoon thyme
  3. Get 1 teaspoon onion powder
  4. Take 1-1/2 teaspoon Adolfs meat tenderizer
  5. Prepare 1 teaspoon ground black pepper
  6. Take 1/2 teaspoon coarse pink Himalayan salt
  7. Make ready 2 teaspoon liquid smoke divided
  8. Prepare 1/2 stick butter divided into four pats
  9. Make ready 1/4 cup beef broth

Gravy Stew Pot Roast Roast Sandwich No Preference. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. A round steak is a beef steak from the "round", the rear leg of the cow.

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