Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak, onions, and eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner!
Steak, Onions, and Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak, Onions, and Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Onions, and Eggs:
- Prepare Steak
- Prepare leftover bottom round steak see my recipe
- Make ready beef broth
- Get medium onion
- Make ready seasoned salt
- Take butter
- Get Eggs
- Get large eggs
- Prepare seasoned salt
- Take ground black pepper
- Get butter
- Make ready water to steam the whites
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Some weekend mornings call for a rich indulgence of buttery eggs.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Some weekend mornings call for a rich indulgence of buttery eggs. If you're looking for Steak, Onions, and Eggs recipe, look no further! We provide you only the best Steak, Onions, and Eggs recipe here. We also have wide variety of recipes to try.
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