Moms Stuffed steak
Moms Stuffed steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moms stuffed steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! See recipes for Paneer Steak on spinach rice with makhani gravy too. Moms Stuffed steak Hello everybody, hope you're having an incredible day today.

To begin with this recipe, we have to first prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moms Stuffed steak:
  1. Take chicken stuffing cooked with beef bouillon- cooled
  2. Take prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready large onion diced
  4. Make ready garlic minced
  5. Make ready Veg. Oil for browning/sautéing
  6. Get flour for rolling meat
  7. Get tomato soup
  8. Take Salt & pepper
  9. Get Basil & parsley minced
  10. Get Butcher twine for tying
  11. Get bag of egg noodles cooked
  12. Take Butter for noodles

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Moms Stuffed steak is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. Moms Stuffed steak This is my moms recipe.

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