Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cube steak and rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Boil rice, drain, and rinse with cool water. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.

Cube Steak and Rice Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cube Steak and Rice Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Prepare 8 cube steaks (beef preferred but may use pork)
  2. Take 1 large onion ( large diced)
  3. Prepare 1 large green pepper (large diced)
  4. Make ready 1 can sliced mushrooms (13.25oz) (drained)
  5. Take 2 can cream of mushroom soup ( 26oz)
  6. Get 2 cup milk
  7. Get 3 cup dry rice
  8. Make ready 1 seasonings of choice
  9. Get 1 veggie oil
  10. Make ready 1 1/2 cup flour (any kind will do)

Place the pan over medium heat and heat until simmering. Brown cube steaks on both sides in a skillet of hot oil. A little on the bland side though. Pour soup into the skillet and stir to get brown bits; pour over tomatoes in the slow cooker.

Steps to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

A little on the bland side though. Pour soup into the skillet and stir to get brown bits; pour over tomatoes in the slow cooker. Stir lightly so liquid gets to the rice. Boil noodles in salted water, drain and put alternately in casserole. Brown and season steak to taste.

So that is going to wrap it up with this special food cube steak and rice casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!