Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.
Salisbury Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salisbury Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take Beef Patties:
- Make ready ground beef
- Make ready large egg
- Make ready finely diced onion
- Take garlic, grated or very finely minced
- Get breadcrumbs
- Get Worcestershire sauce
- Make ready ketchup
- Get each salt and pepper
- Get olive oil
- Make ready Gravy:
- Prepare unsalted butter
- Get onion, diced
- Make ready mushrooms, sliced thinly
- Prepare dried thyme
- Take garlic, minced
- Prepare all purpose flour
- Make ready beef broth
- Prepare Worcestershire sauce
- Prepare ketchup
- Get dijon mustard
- Take each salt and pepper
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce. Salisbury steak is basically your very own, personal-size meatloaf that comes well-equipped with a brown gravy laden with either mushrooms, caramelized onions or both.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce. Salisbury steak is basically your very own, personal-size meatloaf that comes well-equipped with a brown gravy laden with either mushrooms, caramelized onions or both. It's the poster child of comfort food and the perfect addition to any dinnertime line up: Simple to make, filling, and welcomed by the whole family. In a large skillet over medium-high heat, brown both sides of patties. We're cooking up Salisbury Steak with Onions and Gravy.
So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
