Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herb grilled flank steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preheat a grill to high and oil the grates. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize. Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection.
Herb Grilled Flank Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Herb Grilled Flank Steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook herb grilled flank steak using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herb Grilled Flank Steak:
- Make ready flank steak
- Take rosemary; minced
- Get thyme; minced
- Prepare ground coriander seed
- Make ready onion powder
- Get garlic powder
- Take peppercorn melange and kosher salt
- Take vegetable oil; as needed
A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine.
Instructions to make Herb Grilled Flank Steak:
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season.
- Sear each side well. Finish in the oven if you want the steak cooked further than rare.
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,
PREPARE THE STEAK: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high.
So that’s going to wrap it up for this exceptional food herb grilled flank steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
