Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Prepare boneless ribeye steak, sliced thinly
  2. Prepare soy sauce
  3. Get calamansi juice (or lemon juice OR vinegar)
  4. Get freshly cracked black pepper
  5. Get large onions
  6. Take oil divided in two
  7. Take sugar
  8. Make ready salt to taste

In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.

Instructions to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Plug in your instant pot, and press Saute and keep it on Normal mode. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic.

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