Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Crispy Chicken Fried Steak & Eggs MMOBRIEN ALBUQUERQUE, NEW MEXICO. Here is how you can achieve that. Mike's Crispy Chicken Fried Steak & Eggs step by step. Whip eggs and make flour mixture in separate bowls.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Prepare Meat
- Take 4 large Beef Bottom Round Steaks [7"x7"]
- Make ready Flour Coating
- Make ready 2 1/2 cup All Purpose Flour
- Prepare 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Prepare 4 large Eggs [beaten]
- Make ready Cooking Oil
- Take 1 cup Canola Oil
- Get 1/3 cup Bacon Grease
- Get Eggs
- Get 8 large Eggs
- Prepare 1/2 cup Canola Oil
- Make ready White Sausage Gravy
- Get 2 packages White Sausage Gravy [your favorite brand]
- Prepare 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Prepare Garnishments & Sides
- Prepare 1 Fresh Or Dried Parsley
- Prepare 1 dash Cayenne Pepper Or Paprika
- Take 1 dash Black Ground Pepper
- Prepare 1 Bottle Tabasco
- Prepare 8 slice White Toasted Buttered Bread
A breaded steak served with a peppery white cream gravy. Add the steaks and turn to coat. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. It has a heavenly combination with chicken fried steak.
So that’s going to wrap this up for this exceptional food mike's crispy chicken fried steak & eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!