Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk chicken fried steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Dip each cube steak in buttermilk mixture, then roll in flour mixture. With each peace of meat,put first in flour,then eggs,then buttermilk,and then lightly in flour again.
Buttermilk Chicken Fried Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Chicken Fried Steak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Take shoulder steak
- Prepare buttermilk
- Get salt
- Prepare ground black pepper
- Prepare granulated garlic powder
- Make ready Breading————
- Take large eggs
- Get flour
- Make ready granulated garlic powder
- Prepare panko breadcrumbs
- Prepare seasoned salt
- Make ready oil to fry with
- Make ready water for thinning gravy
- Make ready onion powder for gravy
- Make ready granulated garlic powder
- Make ready ground black pepper
- Take seasoned salt
Place flour in a shallow bowl. In a second dish, stir together baking powder, baking soda, pepper and salt. We promise you won't miss the meat in this modern yet ultra-satisfying take on chicken-fried steak. Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
We promise you won't miss the meat in this modern yet ultra-satisfying take on chicken-fried steak. Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
So that’s going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
