Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer can chicken with ribeye steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beer Can Chicken with Ribeye Steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beer Can Chicken with Ribeye Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Take whole chicken
  2. Take beer, (I use Guinness Beer)
  3. Make ready olive oil
  4. Make ready Ribeye Steak
  5. Make ready For the rub
  6. Prepare brown sugar
  7. Prepare dried tarragon (Italian season)
  8. Take salt
  9. Prepare pepper
  10. Take smoked paprika
  11. Take garlic powder
  12. Make ready chili powder
  13. Get ground chipotle chile
  14. Prepare cayenne pepper
  15. Get slap ya mama
  16. Get orange

Beer Can Chicken with Ribeye Steak instructions. Place a roasting pan on a baking dish to prevent making a mess in your oven. Mix all the rub ingredients together. Set the can of beer in the center of pan.

Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Mix all the rub ingredients together. Set the can of beer in the center of pan. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Squeeze the slice of orange just a little and place in the neck of the chicken. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken.

So that is going to wrap this up for this exceptional food beer can chicken with ribeye steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!