Salisbury Steak
Salisbury Steak

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take ground beef
  2. Get olive oil
  3. Take egg
  4. Make ready breadcrumbs
  5. Prepare Worcestershire saice
  6. Take garlic powder
  7. Prepare onion powder
  8. Take to taste Salt & pepper
  9. Prepare Gravy ingredients
  10. Take medium onion sliced
  11. Prepare minced garlic garlic
  12. Get butter
  13. Prepare olive oil
  14. Make ready flour
  15. Make ready can beef broth
  16. Take Worcestershire sauce
  17. Make ready red wine (optional)
  18. Get to taste Salt & pepper

Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties.

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