Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Get minced beef and pork
- Take Shiitake powder
- Make ready onion (finely chopped)
- Make ready egg
- Get Vegetable oil, as necessary
- Take panko breadcrumbs
- Prepare Salt and pepper,
- Get milk
- Get tomato ketchup
- Prepare Worcestershire sauce
Melt the rest of the butter in the remaining oil in the casserole over a low heat. Pour a glug of oil into a large, lidded, flameproof casserole over a medium heat. Toss the beef in the flour, then add to the pan in batches. Brown well, then transfer each batch to a large bowl.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Toss the beef in the flour, then add to the pan in batches. Brown well, then transfer each batch to a large bowl. Return the beef to the pan with any resting juices, along with the chopped tomatoes, wine, stock, syrup/sugar, dried oregano and bay leaves. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.
So that is going to wrap this up for this special food delicious beef & pork hamburger steak with shiitake powder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
