Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs
Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak & turmeric rice with sauteed corn, onions & pepprs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Eat Better Meat With Award Winning Butchery. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

To begin with this recipe, we must first prepare a few components. You can cook steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. Make ready meat & vegetables:
  2. Get -petite sirloins, marinated
  3. Make ready onion, slice onions
  4. Prepare green & red peppers, slice peppers
  5. Get cob on the corn, (boiled & roasted)
  6. Prepare -tbsp. butter
  7. Prepare -tbsp. mayonnaise
  8. Prepare -tsp. Cajun seasoning
  9. Take black pepper
  10. Get lemon juice
  11. Take freshly chopped parsley
  12. Make ready melted butter, garlic, black pepper, and parsley
  13. Get marinate:
  14. Prepare Liquid smoked per steak
  15. Make ready A-1 Rub,(classic garlic & herb) rubbed into the steaks
  16. Get rice:
  17. Make ready Jasmine Rice
  18. Make ready Water, (just to cover it rice)
  19. Make ready -tbsp. of turmeric
  20. Get Fresh parsley, finely chopped

Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either.

Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. With a fork tenderize the steaks by poking holes into both sides of steaks.
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
  7. Mix together butter, garlic, black pepper, and parsley.
  8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
  11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
  12. Serve and enjoy!

Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent.

So that is going to wrap it up for this exceptional food steak & turmeric rice with sauteed corn, onions & pepprs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!