steak from the oven and gravy
steak from the oven and gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak from the oven and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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steak from the oven and gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. steak from the oven and gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make steak from the oven and gravy:
  1. Make ready steaks
  2. Make ready steaks your choice of cut
  3. Prepare ground black pepper
  4. Get granulated garlic powder
  5. Prepare salt
  6. Make ready butter melted quarter pound
  7. Make ready chopped mushrooms
  8. Prepare ground black pepper
  9. Take butter
  10. Get onion sliced
  11. Prepare salt
  12. Prepare granulated garlic powder
  13. Take vegetable oil
  14. Make ready sr flour
  15. Get water
  16. Make ready vegetable broth fifteen ounce

This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice. Baking time can vary due to thickness and quality of meat. You may opt to leave the steak whole if you'd like.

Instructions to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

Baking time can vary due to thickness and quality of meat. You may opt to leave the steak whole if you'd like. I cut it against the grain into chunks. This makes the cooking process a little shorter as the pieces become tender faster. One hour of simmer was all it took me for my steak to tenderize.

So that’s going to wrap this up for this exceptional food steak from the oven and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!