steak from the oven and gravy
steak from the oven and gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

steak from the oven and gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. steak from the oven and gravy is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make steak from the oven and gravy:
  1. Make ready steaks
  2. Get 4 steaks your choice of cut
  3. Prepare 1 1/2 tsp ground black pepper
  4. Make ready 1 tbsp granulated garlic powder
  5. Make ready 1 tsp salt
  6. Make ready 1 stick butter melted quarter pound
  7. Prepare 1 lb chopped mushrooms
  8. Prepare 1/4 cup ground black pepper
  9. Take 1 stick butter
  10. Make ready 1 small onion sliced
  11. Prepare 2 tsp salt
  12. Prepare 1 tbsp granulated garlic powder
  13. Get 1/4 cup vegetable oil
  14. Make ready 1/4 cup sr flour
  15. Take 1 1/2 cup water
  16. Take 1 can vegetable broth fifteen ounce

This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice. Baking time can vary due to thickness and quality of meat. You may opt to leave the steak whole if you'd like.

Steps to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

Baking time can vary due to thickness and quality of meat. You may opt to leave the steak whole if you'd like. I cut it against the grain into chunks. This makes the cooking process a little shorter as the pieces become tender faster. One hour of simmer was all it took me for my steak to tenderize.

So that is going to wrap this up for this exceptional food steak from the oven and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!