Steak on the Grill
Steak on the Grill

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak on the grill. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak on the Grill is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak on the Grill is something which I’ve loved my whole life. They are fine and they look fantastic.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

To get started with this recipe, we have to prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak on the Grill:
  1. Prepare Any thick cut piece of steak (rib-eye is the best)
  2. Prepare Adobo seasoning
  3. Take Black pepper
  4. Make ready Montreal style steak seasoning
  5. Prepare Worcestershire sauce
  6. Take Salted butter
  7. Make ready Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.šŸ“

This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. He recommends a skirt steak for a hot grill, whereas a NY strip steak or.

So that’s going to wrap it up with this exceptional food steak on the grill recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!