Easy cheese steaks
Easy cheese steaks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheese steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy cheese steaks is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy cheese steaks is something which I have loved my whole life.

Check Out Easy Cheese on eBay. Fill Your Cart With Color today! Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella.

To get started with this particular recipe, we must first prepare a few components. You can have easy cheese steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy cheese steaks:
  1. Make ready 1 steak of ur choice
  2. Take 4-5 sweet peppers
  3. Get Half an onion
  4. Make ready Season of ur choice i just used salt & pepper
  5. Get Provolone cheese
  6. Prepare Pack Hawaiian mini sub sweet rolls
  7. Take Mayo optional

Use your favorite or whatever you have on hand. The cheese is melted on the steak right in the pan. Add the toasted roll on top and flip the beef over with a spatula. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak.

Instructions to make Easy cheese steaks:
  1. Cut up steak onion and peppers
  2. Cook up together
  3. Take sweet roll place chesse on and put in toaster oven till chesse is melted
  4. Take ur.steak mixture and place as much as u want on top of melted chesse
  5. Add mayo or whatever u would like and enjoy

Add the toasted roll on top and flip the beef over with a spatula. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly. Lay the sliced cheese over the steak; cover and cook.

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