Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino beef steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
Filipino Beef Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Filipino Beef Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Beef Steak:
- Prepare Thin slices of beef steak
- Take Large Onions
- Get Lemons
- Take Brown Sugar
- Make ready Soy Sauce
- Get Garlic
- Make ready Corn starch
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Pound it with a meat tenderizer (optional).
So that is going to wrap this up for this exceptional food filipino beef steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
