Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country fried (venison) steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great range of pet food, hygiene products, toys & more. You'll want enough to coat the meat, but it shouldn't completely cover it. In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt.
Country Fried (Venison) Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Country Fried (Venison) Steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Prepare Buttermilk
- Make ready Dales Steak Seasoning
- Get Olive oil
- Take All-purpose flour
- Take Salt and pepper
- Prepare Paprika
- Prepare Garlic powder
- Prepare Onion power
Country Fried (Venison) Steak is one of the most popular of recent trending foods in the world. Flatten cutlets with meat mallet until flat. Soak steaks in egg and dredge in dry mix. Dredge the meat in the flour mixture.
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Soak steaks in egg and dredge in dry mix. Dredge the meat in the flour mixture. Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!
So that’s going to wrap this up for this exceptional food country fried (venison) steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
