Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered steak an mushroom gravy🔥. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Smothered steak an mushroom gravy🔥 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Take cube steak or whatever you perfer
- Get beef broth
- Get Flour plate full for coating
- Get mushroom diced
- Prepare small onions I cut thick halves
- Make ready Cajun season
- Take Garlic powder
- Prepare Red pepper
- Make ready Parsley flakes
I will show you how to make this delicious dinner. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of.
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Growing up, my mom would make this cubed steak and gravy dish for dinner. She throws the cube steak in a slow cooker and covers it in gravy.
So that’s going to wrap this up with this exceptional food smothered steak an mushroom gravy🔥 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!