Simply Southern Smothered Cube Steak
Simply Southern Smothered Cube Steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simply southern smothered cube steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simply Southern Smothered Cube Steak is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Southern Smothered Cube Steak:
  1. Take Tenderized Cube Steak
  2. Get Ap Flour + 3 Tablespoons Reserved
  3. Prepare Garlic Salt
  4. Take Seasoning Salt
  5. Make ready Cracked Black Pepper
  6. Make ready Vegetable Oil + Extra Oil for Frying
  7. Take Large Onion Sliced
  8. Prepare Garlic Minced
  9. Prepare Beef Bouillon Cubes
  10. Get Water

It's enjoyed by millions every day. They're fine and they look wonderful. Simply Southern Smothered Cube Steak is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients.

Instructions to make Simply Southern Smothered Cube Steak:
  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

Simply Southern Smothered Cube Steak is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, simply southern smothered cube steak. It is one of my favorites food recipes.

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