Steak quesadilla
Steak quesadilla

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak quesadilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak quesadilla is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak quesadilla is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:
  1. Make ready Rib eye steaks cut up into bite sized pieces
  2. Get Chipotle taco sauce
  3. Make ready Old El Paso flour tortillas for burritos (8 inch)
  4. Take shredded Mexican 4-cheese blend (4 oz)
  5. Prepare sour cream
  6. Make ready salsa

First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. While the steak is resting, sauté onion and garlic until slightly translucent. Meanwhile, heat the now-clean cast iron skillet over high heat.

Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

While the steak is resting, sauté onion and garlic until slightly translucent. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.

So that is going to wrap this up with this exceptional food steak quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!