Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak diane. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Steak Diane Sauce. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Place a non-stick frying pan over a high heat. Add the sea salt and mix lightly.
Steak Diane is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak Diane is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Prepare inch slices of beef tenderloin steak
- Prepare shallot minced
- Take garlic clove minced
- Prepare brandy
- Prepare Dijon mustard
- Prepare Worcestershire sauce
- Make ready veal demi-glace combined with one cup of beef broth
- Make ready heavy cream
- Take salt pepper and hot sauce
- Get lemon juice
- Prepare mushrooms sliced Cremini or Button
- Prepare Assorted fresh herbs as desired such as parsley, chives and thyme
- Prepare cold butter
- Make ready Olive oil and butter for sautéing
Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Remove and set aside to rest. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Heat a non-stick fry pan to hot then add butter. Peel and dice the shallot finely and dice the mushrooms. The steak itself is minimally seasoned.
So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
