Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot filipino beef steak (bistek). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Make ready boneless ribeye steak, sliced thinly
  2. Take soy sauce
  3. Prepare calamansi juice (or lemon juice OR vinegar)
  4. Get freshly cracked black pepper
  5. Make ready large onions
  6. Take oil divided in two
  7. Get sugar
  8. Get salt to taste

In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Plug in your instant pot, and press Saute and keep it on Normal mode. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper.

Steps to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Plug in your instant pot, and press Saute and keep it on Normal mode. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Here is how you cook it. Bistek is super super super easy to make.

So that is going to wrap this up with this special food instant pot filipino beef steak (bistek) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!