Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Prepare Grilled
- Take leftover t-bone or any other steak (preferably was med. rare)
- Take big white mushroom chopped in 6
- Take french shallot, sliced
- Make ready a pack of enoki mushroom
- Prepare light soy sauce
- Make ready Salt and pepper to taste
- Prepare Fake truffle mayo
- Take mayo (the real one, you know what I mean)
- Take good olive oil (the one that tastes fruity and spicy)
- Get powdered wild mushroom (or truffle paste)
- Make ready small french shallot finely diced
- Make ready Juice of 1/4 lemon
- Take Salt and pepper to taste
- Get The creation of the sandwich
- Get country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Take Thinly sliced cheese (any kind, here I used panela queso)
- Get little fancy olive oil and pinch of italian spice mix
Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I've loved my entire life. They are fine and they look fantastic. Today, we're going to prepare a special dish, nasi lemak fusilli. One of my favorites food recipes.
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
Today, we're going to prepare a special dish, nasi lemak fusilli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. Nasi Lemak Fusilli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy.
So that’s going to wrap it up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
