Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Make ready Swiss Steaks, cut in half
  2. Get Salt n Pepper
  3. Make ready Onion Powder
  4. Get Garlic Powder
  5. Make ready Old Bay Seasoning
  6. Make ready Lg. Russet Potatoes, cubed
  7. Prepare Tbsps. Salted Butter
  8. Take Lg. Squirts Ranch Dressing
  9. Take tsps. Salt
  10. Take tsps. Black Pepper
  11. Make ready Baby Carrots, cut in half
  12. Prepare Tbsps. Salted Butter
  13. Get Packed Brown Sugar
  14. Prepare Salt

This dish is typically made with beef that has been rolled or pounded and then braised in a pot of stewed tomatoes, mushrooms, or other similar sauce. In parts of the South, it's also called Smothered Steak. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. See more ideas about swiss steak, swiss steak recipes, beef recipes. Steak and potatoes is a classic pairing for a reason, but there's a great big world of side dishes to explore! Try Cauliflower Gratin, Roasted Broccolini, Balsamic-Glazed Red Onions, or any of these great recipes.

So that’s going to wrap this up for this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!