Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Prepare 1/2 cup dry red wine
- Get 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon reduced-sodium soy sauce
- Get 2 teaspoons instant coffee granules
- Make ready 2 teaspoons Worcestershire sauce
- Get 1/2 teaspoon coarsely ground black pepper
- Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Get 1/8 teaspoon salt
- Take Nonstick cooking spray
- Get Steamed sliced zucchini and/or yellow summer squash (optional)
- Make ready Snipped fresh oregano (optional)
In this case, especially given the sauce, you can't go wrong with a … Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Steak with Red Wine Reduction Sometimes you just want a nice juicy steak. If that is you, this is the dish for you.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Steak with Red Wine Reduction Sometimes you just want a nice juicy steak. If that is you, this is the dish for you. It is so easy to whip up, your family will think it is a special occasion. It … A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. Once the drippings are warm add the garlic and shallots … Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara.
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