sunshine's steak and vegetable stir fry
sunshine's steak and vegetable stir fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sunshine's steak and vegetable stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

sunshine's steak and vegetable stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. sunshine's steak and vegetable stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sunshine's steak and vegetable stir fry:
  1. Take sirloin steak
  2. Take soy sauce
  3. Prepare minced garlic
  4. Make ready ground ginger
  5. Prepare vegetable oil
  6. Make ready sliced green onions (1 inch slices)
  7. Take green peppers cut into 1 inch squares
  8. Get red peppers cut into 1 inch squares
  9. Get stalks celery chopped
  10. Prepare cornstarch
  11. Prepare salt and.pepper to taste
  12. Get chopped white onions
  13. Make ready water divided

Stir cornstarch mixture and add to pan; bring to a boil. Toss beef with garlic, ginger and pepper. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil.

Steps to make sunshine's steak and vegetable stir fry:
  1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes
  2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,
  3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside
  4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving…… serve over hot white rice…enjoy!!!!

Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil. In the same pan, heat the remaining oil. Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat.

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