Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinaded steak strips with noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinaded steak strips with noodles is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Marinaded steak strips with noodles is something which I have loved my entire life.
Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste.
To begin with this particular recipe, we have to first prepare a few components. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded steak strips with noodles:
- Take 1 sirloin steak cut into strips
- Make ready 1 pack egg noodles
- Take Half a Chinese leaf cabbage
- Make ready Chinese mushrooms (or shitake)
- Make ready Soy
- Make ready Garlic
- Take Oyster sauce
- Make ready Sugar
- Take Chinese cooking wine
- Get Cornflour to thicken
- Make ready Oil for stir fry
Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.
Steps to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks. You can use this marinade with any other steak you can find! Strip steaks are a wonderful cut of beef.
So that’s going to wrap this up for this exceptional food marinaded steak strips with noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
