Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.

Ham Steaks with Redeye Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham Steaks with Redeye Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Get redeye gravy see my recipe
  2. Take smoked ham steaks
  3. Take salt

This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.

So that is going to wrap it up for this special food ham steaks with redeye gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!