Sizzling Steak Fajitas
Sizzling Steak Fajitas

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sizzling steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sizzling Steak Fajitas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sizzling Steak Fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Sizzling Fajitas This last step is where you get that signature sizzle for your fajitas. When you add the butter garlic and lime juice into the skillet on high heat, it will immediately produce the sizzle from the moisture in the butter and lime juice.

To begin with this recipe, we must first prepare a few ingredients. You can have sizzling steak fajitas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sizzling Steak Fajitas:
  1. Take Mutton steak
  2. Get Sliced Capsicum (red,green,yellow)
  3. Make ready Sliced onion
  4. Take Red chilli powder
  5. Prepare Cumin powder
  6. Take Black pepper powder
  7. Take Soya Sauce
  8. Take Garlic paste
  9. Take Chopped ginger - garlic
  10. Make ready Chopped green chillies
  11. Make ready Oil for marination
  12. Get Lemon juice

You can make your own at home using marinated skirt steak grilled and served over a sizzling bed of onions, peppers and mushrooms. Roll these up in warm tortillas and top them with guacamole, pico de gallo and sour cream. Put the steak in a plastic food bag then bash a few times with a rolling pin to flatten it a little. Open the bag and sprinkle over the cumin, paprika and lime juice, and season well.

Instructions to make Sizzling Steak Fajitas:
  1. Firstly Marinate the mutton steak in 1/2 cup oil, lemon juice, soya sauce, red chili powder, cumin powder, pepper powder, and garlic paste. Marinate the steak for about 15 mins.
  2. Now, in a pan add 2 tsp of oil in it saute chopped ginger- garlic, and green chilies for 30 sec. Now in it add all sliced capsicum and onion and cook it for about 2 mins on high flame. Then remove it on a plate.
  3. After that in the same pan, cook the steak properly, until soft and well cooked without oil because oil is there in the marination. It will take at least 20 mins.
  4. Now, heat the charcoal on gas and place a small steel cup and on it keep charcoal and drizzle a few drops of oil to give charcoal smell to steak.
  5. Lastly, assemble both the steak and saute capsicum on a hot sizzler. A hot sizzler platter is ready to serve to your guests.

Put the steak in a plastic food bag then bash a few times with a rolling pin to flatten it a little. Open the bag and sprinkle over the cumin, paprika and lime juice, and season well. Smoosh everything together and leave to marinate while you make the other fillings. Slice steak diagonally across grain into thin strips. The dish can be made with chicken, pork, beef, with seafood like shrimp or even just vegetables.

So that’s going to wrap this up for this exceptional food sizzling steak fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!