Butter Bourbon Steak
Butter Bourbon Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter bourbon steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Bourbon Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Butter Bourbon Steak is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Bourbon Steak:
  1. Take 2 tablespoons fresh ground black pepper
  2. Take 1 clove garlic
  3. Make ready 5 pound bottom tip sirloin steak
  4. Prepare 1/2 medium onion
  5. Get To taste pink Himalayan salt
  6. Make ready 1/4 cup bourbon
  7. Take 1/2 cup beef broth
  8. Get 1/2 stick butter
  9. Get 2 tablespoon extra virgin olive oil

Reduce the heat to a medium-low and continue to cook the sauce until it begins to thicken. Stir in shallots, garlic, thyme, tarragon and rosemary. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.

Steps to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.

So that is going to wrap it up with this exceptional food butter bourbon steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!