Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and potato nachos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare. Place sliced potatoes in a large bowl. Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish.
Steak and Potato Nachos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steak and Potato Nachos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Nachos:
- Take Russet potatoes
- Prepare Olive oil
- Take Paprika (Smoked Paprika preferred)
- Get Salt
- Make ready Pepper
- Take Flank/Skirt steak
- Make ready Garlic Salt
- Make ready Seasoned Pepper
- Get Black beans
- Get Black olives (sliced)
- Take Green Onions (sliced)
- Make ready 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Get Your favorite salsa
Great recipe for Steak and Potato Nachos. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to. Season the skirt steak with the remaining spice mix on both sides. Heat the oil in a large cast-iron skillet over high heat.
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Season the skirt steak with the remaining spice mix on both sides. Heat the oil in a large cast-iron skillet over high heat. Take a large bowl and mix all pepper, sliced potatoes, salt, olive oil. Once baked, season them and keep them aside. Place sliced potatoes in a large bowl.
So that’s going to wrap it up for this special food steak and potato nachos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
