Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's ez black bean and steak tamale pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.
Brad's ez black bean and steak tamale pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's ez black bean and steak tamale pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Get prepared black beans
- Get Rotel diced tomatoes with chile and lime
- Prepare t bone steak
- Take prepared salsa verde
- Make ready mozzarella, shredded
- Get cheddar, shredded
- Prepare for the mesa topping
- Make ready Mesa flour
- Get chicken broth, warm
- Prepare lard or vegetable shortening
- Prepare for the toppings
- Make ready sour cream
- Make ready hot sauce
- Make ready lime wedges
Black Bean Tamale Pie Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. Quick & Easy Slow Cooker Vegan.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
For a change of pace, try topping it with lettuce, guacamole or extra salsa. Quick & Easy Slow Cooker Vegan. Stuffed Beef and Black Bean Tamale Pie. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread.
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