Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wagyu tender steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wagyu tender steak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wagyu tender steak is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Take Parsley
- Make ready Rosemary
- Take Olive oil
- Get Sweet corn
- Prepare Spinach
- Prepare Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Prepare Mushroom
Of course it's our American Wagyu, so it's not just any steak, but it provides both surprising flavor and affordability. A great alternative to the New York Strip, the very tender and beautifully-marbled Denver steak is cut from the muscular chuck roll, but is much less tough than most cuts that come from the shoulder. The filet mignon is the most tender of all beef cuts, so it's no surprise it's our top selling steak. Other characteristics of our American Wagyu filets mignons include a buttery texture and mild, lean flavor.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The filet mignon is the most tender of all beef cuts, so it's no surprise it's our top selling steak. Other characteristics of our American Wagyu filets mignons include a buttery texture and mild, lean flavor. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. You can eat the American Wagyu more like you would your typical Black Angus USDA Prime—a hearty cut that can be cooked on cast iron or grilled over the coals.
So that’s going to wrap this up for this exceptional food wagyu tender steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
