Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, country fried steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country Fried Steak With Mushroom Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Country Fried Steak With Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. See recipes for Country Fried Steak With Mushroom Sauce too.
To get started with this particular recipe, we must first prepare a few components. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Make ready Cube steaks
- Take Flour
- Get Salt and pepper to taste
- Get Sliced mushrooms
- Make ready Cream of mushroom soup
- Get Half and half
- Take Vegetable oil
For this recipe, I decided to add mushrooms to the gravy to give it a little substance and extra flavor. The mushrooms were chopped, then cooked in the same skillet the steaks were cooked in. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Country Fried Steak with Mushroom Gravy Yum. We are daring to take Chicken Fried Steak to another level.
So that’s going to wrap this up for this exceptional food country fried steak with mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
