grilled steak
grilled steak

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Brush the steaks on both sides with oil and season liberally with salt and pepper. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.

grilled steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. grilled steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled steak using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make grilled steak:
  1. Make ready 1 3/4 each steak

If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Preheat one side of the grill to low heat and the other side to high heat. As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat.

Steps to make grilled steak:
  2. salt-n-pepper to taste
  3. grill steak about 5-6min. per side!

As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. That's the price we pay for making the steaks easier to digest. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill.

So that is going to wrap this up with this special food grilled steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!