Salisbury Steak
Salisbury Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.

Salisbury Steak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Get ground beef
  2. Get olive oil
  3. Make ready egg
  4. Take breadcrumbs
  5. Get Worcestershire saice
  6. Take garlic powder
  7. Get onion powder
  8. Prepare to taste Salt & pepper
  9. Take Gravy ingredients
  10. Prepare medium onion sliced
  11. Take minced garlic garlic
  12. Get butter
  13. Make ready olive oil
  14. Get flour
  15. Prepare can beef broth
  16. Take Worcestershire sauce
  17. Prepare red wine (optional)
  18. Make ready to taste Salt & pepper

Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

Steps to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: We're cooking up Salisbury Steak with Onions and Gravy.

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!