Steak Street Tacos
Steak Street Tacos

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steak street tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These juicy steak street tacos are made of pan-seared sirloin steak tossed in a Texas-style, street-taco rub, and folded into warm corn tortillas. You won't believe how quickly these tacos can come together when using Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!

Steak Street Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Street Tacos is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steak street tacos using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak Street Tacos:
  1. Get 2 flour tortillas
  2. Take 2 sunny side up eggs
  3. Take Refried beans
  4. Prepare Cooked salsa
  5. Prepare Pico de gallo
  6. Take Mexican Cojito Cheese
  7. Take 4 slices Avocado

Seriously, my lovelies, the melt-in-your-mouth-goodness is about to begin. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. Finely chop the onion, sweet red pepper, and garlic.

Instructions to make Steak Street Tacos:
  1. Lightly grill 2 tortilla shells until golden brown.
  2. Slather each tortilla each with 1 tablespoons of refried beans.
  3. Add a tablespoon of cooked salsa.
  4. Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly.
  5. Add 1 tablespoons of pico de gallo to each tortilla.
  6. Two eggs cooked sunny side up(very clean) in the middle of each tortilla.
  7. Sprinkle with Mexican Cojito Cheese.
  8. Finish with chopped fresh cilantro.

Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. Finely chop the onion, sweet red pepper, and garlic. These Easy Beef Street Tacos are simple yet so flavorful. Finely minced skirt steak is cooked with onions and stuffed into toasted corn shells and topped with white onion and lots of cilantro. Flip the script on #tacotuesday with these EASY beef street tacos!

So that’s going to wrap it up with this exceptional food steak street tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!